Pescado de la Dia
pan seared fresh fish, choice of preparation - ranchera, veracruzana, pacifco or blackened, arroz de tomatillo, choice of side
Designed by award winning architect and designer, Gulla Jónsdóttir, Palmilla Newport Beach is a new, elevated Sonoran- and Baja-inspired culinary and social gathering hotspot on the Newport Beach Peninsula. Under the culinary direction of SoCal's Chef Ray Alvarez, Palmilla offers vibrant Mexican dishes made with premium ingredients, a dynamic bar program featuring the largest selection of tequilas and mezcals in Orange County, and a lively atmosphere that transports locals and visitors to the coasts of Cabo San Lucas.
Palmilla Cocina Y Tequila features home-style Mexican cuisine featuring the freshest seafood and the finest cuts of beef, along with an amazing selection of premium tequilas, mezcals and globally inspired wines. Both Palmilla Hermosa Beach and Palmilla Newport Beach feature lovely outdoor patio areas, perfect for soaking up the sea breezes from the Pacific ocean just footsteps away. Palmilla’s sophisticated, yet inviting dining rooms showcase imported, custom-made furniture and decor that transports guests to Mexico’s luxurious coastal landscapes. When dining at Palmilla, you will feel as if you’ve been transported to an upscale boutique hotel in beautiful Cabo San Lucas, Mexico, which is where much of the inspiration of the design came from.